SB542: Bill Text

SB542,2,12 (d) A representative of the department of children and family services, appointed by the secretary of children and family services.

SB542,2,15 (e) A representative of the division of emergency management in the department of military affairs, appointed by the administrator of the division of emergency management.

SB542,2,17 (f) An agricultural specialist from the University of Wisconsin-Extension, appointed by the chancellor of the University of Wisconsin-Extension.

SB542,2,19 (g) The following members nominated by the governor and with the advice and consent of the senate appointed for 3-year terms:

SB542,3,1 1. One dairy producer.

SB542,3,2 2. One meat producer.

SB542,3,3 3. One vegetable producer.

SB542,3,4 4. One grain producer.

SB542,3,6 5. Four producers of specialty food crops or animals, such as fruit, herbs, and fish, each producing a different specialty food crop or animal.

SB542,3,7 6. Two processors of local food products.

SB542,3,8 7. Two distributors of local food products.

SB542,3,9 8. One retailer of local food products.

SB542,3,10 9. One representative of consumers of local food products.

SB542,3,11 10. One chef specializing in the preparation of local food products.

SB542,3,13 11. Two representatives of municipalities actively involved in the promotion of local food products.

SB542,3,14 12. Two representatives of farm organizations.

SB542,3,16 13. One representative of an entity that certifies foods as meeting standards such as organic, biodynamic, kosher, or halal.

SB542,3,18 14. Three representatives of nonprofit educational organizations that support the production, processing, distribution, and consumption of local food products.

SB542,3,20 15. Four representatives of community-based organizations that promote access to local food products.

SB542,3,22 16. One representative of a philanthropic organization supporting the production, processing, distribution, and consumption of local food products.

SB542, s. 2 Section 2. 16.75 (1) (a) 1. of the statutes is amended to read:

SB542,4,7 16.75 (1) (a) 1. All orders awarded or contracts made by the department for all materials, supplies, equipment, and contractual services to be provided to any agency, except as otherwise provided in par. (c) and subs. (2), (2g), (2m), (3m), (3p), (3t), (6), (7), (8), (9), (10e), and (10m) and ss. 16.73 (4) (a), 16.751, 16.754, 16.964 (8), 50.05 (7) (f), 153.05 (2m) (a), and 287.15 (7), shall be awarded to the lowest responsible bidder, taking into consideration life cycle cost estimates under sub. (1m), when appropriate, the location of the agency, the quantities of the articles to be supplied, their conformity with the specifications, and the purposes for which they are required and the date of delivery.

SB542, s. 3 Section 3. 16.75 (3p) of the statutes is created to read:

SB542,4,9 16.75 (3p) (a) In this subsection:

SB542,4,10 1. "Local food products" has the meaning given in s. 93.49 (1) (b).

SB542,4,12 2. "Purchasing agent" means the department, any designated purchasing agent under s. 16.71, or any agency making purchases under s. 16.74.

SB542,4,16 (b) If a purchasing agent spends more than $25,000 on food under this subchapter per fiscal year, the purchasing agent shall attempt to ensure that, before 2020, at least 10 percent of the total amount expended for food products under this subchapter per fiscal year is expended on local food products.

SB542,4,20 (c) If a purchasing agent spends more than $25,000 on food under this subchapter per fiscal year, the purchasing agent shall ensure that, beginning in 2020, at least 20 percent of the total amount expended for food products under this subchapter per fiscal year is expended on local food products.

SB542,4,25 (d) A purchasing agent that is subject to the requirement under par. (b) or (c) may purchase local food products from any entity submitting a qualified responsible competitive bid that is no more than 10 percent higher than the apparent low bid or competitive proposal that is no more than 10 percent higher than the most advantageous offer.

SB542, s. 4 Section 4. 93.49 of the statutes is created to read:

SB542,5,2 93.49 Local food, farms, and jobs council. (1) In this section:

SB542,5,3 (a) "Council" means the local food, farms, and jobs council.

SB542,5,5 (b) "Local food products" means food products that are grown, processed, packaged, and distributed in this state.

SB542,5,6 (2) The council shall do all of the following:

SB542,5,11 (a) Encourage entities that receive funding from this state and that spend more than $25,000 per year on food for their students, residents, or clients, including school districts, child care providers, and hospitals, to make expenditures for local food products that equal at least 10 percent of their total expenditures for food products by 2020.

SB542,5,13 (b) Assist entities that receive funding from this state to meet the goals under par. (a) and to track and report purchases of local food products.

SB542,5,16 (br) Assist state agencies to meet the goal under 16.75 (3p) (b) and to comply with the requirement under s. 16.75 (3p) (c) and to track and report purchases of local food products.

SB542,5,19 (c) Assist farmers and others in this state to identify and secure financing and equipment to begin, maintain, and expand projects to process, package, and distribute local food products.

SB542,5,21 (d) Facilitate the building of aggregation, processing, storage, packaging, and distribution facilities needed to bring local food products to local and other markets.

SB542,5,24 (e) Support and encourage the expansion of programs that recruit, train, and provide technical assistance to farmers and others in this state to increase the availability of local food products.

SB542,6,4 (f) Work with federal, state, and local agencies, educational institutions, trade organizations, and community-based organizations to coordinate policies, initiatives, and procedures that promote the production and consumption of local food products.

SB542,6,8 (g) Work with federal, state, and local agencies, including public health agencies, and the attorney general to seek the elimination or modification of rules and regulations that hinder the production, storage, distribution, and marketing of local food products.

SB542,6,10 (h) Encourage federal, state, and local entities to allow the use of public lands for growing food crops for processing, packaging, and distribution in this state.

SB542,6,12 (i) Set annual goals for the purchase of local food products by residents of this state and evaluate progress toward meeting the goals.

SB542,6,14 (j) Initiate and facilitate public awareness activities concerning the economic benefits of the production and consumption of local food products.

SB542, s. 5 Section 5. Nonstatutory provisions.

SB542,6,19 (1) Initial terms of members of council. Notwithstanding the length of terms specified under section 15.137 (4) (g) of the statutes, as created by this act, the governor shall appoint initial members of the local food, farms, and jobs council as follows:

SB542,6,22 (a) The members appointed under section 15.137 (4) (g) 1., 4., 8., and 16. and one of the members appointed under section 15.137 (4) (g) 5., 6., 11., 12., 14., and 15. for terms ending on July 1, 2012.

SB542,6,25 (b) The members appointed under section 15.137 (4) (g) 2., 9., and 13., one of the members appointed under section 15.137 (4) (g) 7., 11., 14. and 15., and 2 of the members appointed under section 15.137 (4) (g) 5. for terms ending on July 1, 2013.

SB542,7,3 (c) The members appointed under section 15.137 (4) (g) 3. and 10., one of the members appointed under section 15.137 (4) (g) 5., 6., 7., 12., and 14., and 2 of the members appointed under section 15.137 (4) (g) 15. for terms ending on July 1, 2014.

SB542,7,4 (End)